Smoked salmon frittata
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
1) Preheat the oven to 180&176;C/gas mark 4. Saute the onion and butter in a 25cm oven-proof omelette pan over a medium-low heat until translucent, about 5 minutes.
2) In a large bowl, beat the eggs. Add the cream, goat's cheese, smoked salmon, spring onions, dill, salt and pepper and combine. Pour the mixture over the onions and place the omelette pan in the centre of the oven.
3) Bake the frittata for about 50 minutes, until it puffs and a knife inserted in the middle comes out clean. Serve hot directly from the pan.
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Overall Rating:
4.60
(25)
