Smoked Salmon Frittata
Fluffy, creamy, smoky and scrummy, this smoked salmon egg recipe is an effortless way to elevate brunch - simple ingredients, zingy flavours, and a touch of coastal charm.
Ingredients
Method
2) In a large bowl, beat the eggs. Add the cream, goat's cheese, smoked salmon, spring onions, dill, salt and pepper and combine. Pour the mixture over the onions and place the omelette pan in the centre of the oven.
3) Bake the frittata for about 50 minutes, until it puffs and a knife inserted in the middle comes out clean. Serve hot directly from the pan.
Go big on brunch with this incredible smoked salmon egg recipe!
Looking for an elegant and easy brunch superstar? This sensational smoked salmon and eggs dish ticks every box. Light yet luxurious, rustic yet refined, this frittata turns lazy weekend mornings into something special.
To start preparing this salmon egg breakfast recipe, kick off with sweet onions cooked in softly sizzling butter, then the eggs, cream, salt and pepper follow. Yet the standout superstars of this fabulous frittata are the rich and creamy goat’s cheese, and the salty smoked salmon. The dill and the spring onions add a bit of freshness, and then bake until just set and golden at the edges for the perfect smoked salmon and eggs dish.
Give this frittata a tasty twist by swapping dill for chervil or tarragon, stirring in a little lemon zest, or adding a handful of baby spinach. However you flip it, this smoked salmon egg recipe is pure morning magic. Serve warm or cool with a green salad or crusty buttered sourdough, or if you’re feeling particularly indulgent, a big pile of hot salty crispy French fries!
If you’re a fan of this spectacular salmon egg breakfast recipe, why not try more eggs-traordinary brunch classics, including a wonderful eggs Benedict with creamy Hollandaise sauce, an iconic cheese and mushroom omelette, or the world-famous quiche Lorraine. Bon appetite!
