Smoked salmon spread
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well.
2) Chill the spread and serve with crudites or cheese biscuits. If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
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Overall Rating:
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