Sophie Grigson's Sgombro Arracanate
Serve up this delicious dish of Mackerel with Breadcrumbs, Mint and Capers. Taken from Series Two of Sophie Grigson: Slice of Italy.
Ingredients
Method
Step 1
Preheat the oven to 250C/230 Fan/Gas Mark 8. Check your mackerel fillets and trim out any small bones or finny bits.
Step 2
Oil an ovenproof dish and lay the fillets, skin-side down in the dish. Season with salt and pepper.
Step 3
Process the breadcrumbs with the garlic, oregano, mint and 2 tablespoons olive oil. Stir in the capers, then sprinkle over the fish.
Step 4
Drizzle over the wine. Bake for 10-12 minutes and whip out of the oven as soon as the breadcrumbs are nicely browned.
Step 5
Tuck a few wedges of lemon alongside and serve.
Rate this recipe
Overall Rating:
4.60
(22)
