Spiced Pork Stew
Simple, smoky, and seriously satisfying, this spiced pork stew recipe is a one-pot wonder that turns leftovers into a stew-pendous feast.
Ingredients
Method
Heat the oil in a large saucepan, add the onion and cook for 5 minutes until golden. Add the garlic, paprika, chilli powder and herbs and cook for a few seconds.
Add the pork, tomatoes, potatoes and sugar. Season and simmer gently for 8 minutes until thick.
Meanwhile, put the spinach in a large bowl. Cover with boiling water and stir until wilted. Drain well in a colander, pressing out the excess water with a spoon.
Add to the stew and heat for a further 2 minutes.
Serve with a dollop of yogurt and pinch of paprika.
Recipe courtesy of Sainsbury's
This pork stew recipe is the ultimate leftover makeover!
This hearty spiced pork stew recipe transforms yesterday’s roast into today’s star attraction, and the best bit is that it’s easy to make at home! Lovely leftover pork is cooked over with sweet onions and garlic, then jazzed up with a medley of smoked paprika, chilli powder, and dried mixed herbs for a wonderful one-pot that’s perfect for weeknight family dinners.
The addition of tinned new potatoes makes this pork casserole fabulously fuss-free and filling - no need to peel or chop! Just let them soak up all those savoury, spicy flavours as the stew bubbles away. A handful of young leaf spinach stirred in at the end adds a burst of colour and a fresh, earthy note that lifts the whole dish. In fact this is one of the tastiest and easiest pork stew dishes you’ll ever discover.
Whether you’re looking to revive your Sunday roast or simply craving a comforting, winter-warming dinner, this spiced pork stew recipe is sure to become a new favourite. For a fun twist, try adding chickpeas or swap in sweet potatoes for a spin on this culinary classic.
As pork stew dishes go, this one is right up there, but for more stew-pendous scrumminess from around the world, how about a mouthwatering Med-inspired chicken and chickpea tagine with apricots and harissa sauce, a traditional Tuscan beef stew with polenta, or a wonderful herby lamb stew with buttered kale? Bon appetit!
