Spring crab salad roll
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Clean and pick through the crabmeat. Place in a bowl and put the bowl into an ice bath to keep cold. Combine all the remaining ingredients. Slowly fold in the crabmeat, season with salt and pepper.
2) Peel the plantain and slice, very thin, on a slicing machine or mandolin. Fry in hot oil and remove.
3) Slice the cucumber lengthwise, on a mandoline or slicing machine. Place the cucumber slices down 1 at a time and place a 1 tbsp of crab mixture on 1 end. Then slowly roll it up and stand it up on its end.
4) Garnish with crumbled pieces of fried plantains and chervil.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
2) Peel the plantain and slice, very thin, on a slicing machine or mandolin. Fry in hot oil and remove.
3) Slice the cucumber lengthwise, on a mandoline or slicing machine. Place the cucumber slices down 1 at a time and place a 1 tbsp of crab mixture on 1 end. Then slowly roll it up and stand it up on its end.
4) Garnish with crumbled pieces of fried plantains and chervil.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Overall Rating:
4.50
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