Name: Strawberry, Almond and Coconut Slices
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: For the base; 280g butter, at room temperature and soft; 160g caster sugar; 400g plain flour; 1tsp heaped, baking powder; 120g desiccated coconut; cold water to bind; For the filling; 300g strawberry jam; 350g strawberries, sliced; For the topping; 2 large eggs; 90g sugar; 120g rolled oats; 75g flaked almonds; 30g desiccated coconut