Name: Strawberry and almond cream parfait
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: French
Ingredients: 100g caster sugar; 20g plain flour; 4 egg yolks; 300ml whole milk; 1 vanilla pod, split and scraped; 85g marzipan; 65g caster sugar; Nonstick spray; 175g slivered almonds, lightly toasted; Salt; 350g fresh strawberries, hulled washed and quartered; 15g light brown sugar; 120ml double cream, lightly whipped