Strozzapreti
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat the oven to 190C/Gas Mark 5. Blanch the spinach in water. Drain and chop. Mix the ricotta cheese with the spinach. Add the Parmesan and the flour. Mix well. Add a pinch of salt and pepper. Take 1 tbsp full of the ricotta mixture and form small balls with your hand (about 1cm). Place in a casserole dish.
2) Add some tomato sauce over the ricotta-spinach balls. Sprinkle some Parmesan over and cook for 10 mins.
2) Add some tomato sauce over the ricotta-spinach balls. Sprinkle some Parmesan over and cook for 10 mins.
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Overall Rating:
4.60
(14)
