Name: Stuffed cupcakes
Prep time: 50 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: For the cupcakes; 240g butter, room temperature; 2 cups sugar; 4 eggs; 3 cups sifted self-raising flour; 240ml milk; 1 tsp vanilla essence; For the vanilla cream filling; 30g vegetable fat; 60g butter, room temperature; 1/2 cup icing sugar; 1/2 cup granulated sugar; 1/2 tsp vanilla essence; 240ml light corn syrup; For the peanut butter icing; 180g butter, room temperature; 1 cup peanut butter; 1 cup granulated sugar; Pinch salt; 1 tsp vanilla essence; 60ml double cream; 3 cups icing sugar