Name: Stuffed Squash
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 4 small acorn squash, 1 to 1 1/4 pounds each; 2 tablespoons unsalted butter, cut into 4 pieces; 1/2 pound ground pork; 1 tablespoon olive oil; 1/4 cup chopped onion; 1/4 cup chopped celery; 1/4 cup chopped carrot; 1/2 cup white wine; 1 1/2 cups cooked rice; 1 (10-ounce) package frozen spinach, completely thawed, drained and chopped; 1/2 cup toasted pine nuts; 1 1/2 teaspoons dried oregano; Generous pinch sea salt; Freshly ground black pepper