Name: Stuffed veal chops
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: For the filling; 1/4 cup minced prosciutto; 1/4 cup grated sharp provolone cheese; 1/4 cup finely diced roasted peppers; 1/2 small onion, grated; 2 tbsps seasoned Italian breadcrumbs; 2 tbsps minced fresh oregano leaves; 1/2 tsp coarse black pepper; 1/2 tsp salt; 2 (2 1/2cm-thick) veal chops, frenched; Salt and freshly ground black pepper; 2 tbsps extra-virgin olive oil