This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
Featured In:
Chicken Recipes
Ingredients
Method
1) In a pan, combine vinegar, honey and stock with a whisk. Stir in bay, onion, pepper, mustard seed and turmeric, stir and bring to a boil.
2) Trim the Brussels sprouts and halve them. Add to stock mixture and season with celery salt and pepper.
3) Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.
4) Serve immediately
2) Trim the Brussels sprouts and halve them. Add to stock mixture and season with celery salt and pepper.
3) Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.
4) Serve immediately
Rate this recipe
Overall Rating:
4.60
(17)
