This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Halve mangoes and brush cut sides with melted butter. Sprinkle with sugar and griddle, cut side down, over medium heat for 4 to 5 minutes or until mangoes are softened.
2) To make the coulis, add 3 cups of raspberries to the food processor and puree until smooth. Strain through cheesecloth or strainer. In a saucepan, over low heat, add 1 to 2 tablespoons lemon juice, 30 g sugar and the raspberry puree. Stir or whisk until sugar dissolves.
3) Serve mangos with warm raspberry coulis, ice cream, raspberry syrup, fresh raspberries and mint.
2) To make the coulis, add 3 cups of raspberries to the food processor and puree until smooth. Strain through cheesecloth or strainer. In a saucepan, over low heat, add 1 to 2 tablespoons lemon juice, 30 g sugar and the raspberry puree. Stir or whisk until sugar dissolves.
3) Serve mangos with warm raspberry coulis, ice cream, raspberry syrup, fresh raspberries and mint.
Rate this recipe
Overall Rating:
4.30
(19)
