Name: Sweet peanut buttercup
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: For the chocolate ice cream; 1.2 L milk; 200g trimoline; 75g non-fat milk powder; 8g stabilizer; 45g egg yolks; 100g caster sugar; 375g 72% chocolate, chopped; Special equipment: ice cream maker or batch freezer; For the marshmallows; 600g egg whites (pasteurized); 600g caster sugar; Special equipment: whipped cream siphon with n2o gas; For the crunch; 100g peanut butter crunch cereal; 100g roasted salted peanuts; 100g demerara sugar; 30g cocoa powder; Special equipment: Blowtorch, optional