Szechuan Noodles
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chilli oil, sesame oil and ground peppers. Puree the sauce.
2) Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce.
3) Add the red and yellow peppers and spring onions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.
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Overall Rating:
4.40
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