Name: Szechuan Noodles
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: Chinese
Ingredients: 6 garlic cloves, chopped; 30g fresh ginger, peeled and chopped; 120ml vegetable oil; 100ml tahini (sesame paste); 80g smooth peanut butter; 120ml good soy sauce; 60ml dry sherry; 60ml sherry vinegar; 50ml honey; 1/2 tsp hot chilli oil; 2 tbsp dark sesame oil; 1/2 tsp freshly ground black pepper; 1/8 tsp ground cayenne pepper; 500g spaghetti; 1 red pepper, julienned; 1 yellow pepper, julienned; 4 spring onions, sliced diagonally (white and green parts)