Tabasco® Jalapeno Sea Bass Ceviche
A Peruvian classic made tastier with a dash of Tabasco®.
Ingredients
Method
Slice the fillets of sea bass into wafer thin pieces. Place in a bowl.
Very finely dice the red onion, chilli and pepper. Place in the bowl with the bass.
Add the Tabasco®, oil, lime juice and salt to taste. Stir through the fish and leave to stand for 2-3 minutes.
Whilst you wait, pick the basil from the stems and set aside. Divide the fish and vegetables between six plates and garnish with the flowers, microherbs and basil leaves.
Recipe courtesy of Tabasco®
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Overall Rating:
4.50
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