Name: Tabbouleh salad with nuts
Prep time: 25 min
Cook time: 8 min
Yield: 6
Cuisine: Lebanese
Ingredients: 250ml water; 200g bulgur; 2 handfuls pine nuts or slivered almonds; 1 tsp ground cumin; 2 lemons, zested and juiced; 85ml extra-virgin olive oil; 10g freshly chopped mint leaves; 20g freshly chopped flat-leaf parsley; 4 spring onions, whites and greens, chopped; 2 plum tomatoes, seeded and chopped; 1/2 seedless cucumber, peeled and chopped; Salt