Name: Tenderstem Broccoli, Summer Pea and Mint Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp olive oil; 25g butter; 1 medium white onion finely chopped; 1 garlic clove peeled and finely chopped; 400ml chicken stock; 400g shelled peas; 100g Tenderstem broccoli florets; Juice of 1 lemon; Salt and cracked black pepper