Name: Thai Green Chicken Curry
Cook time: 30 min
Cuisine: Thai
Ingredients: ¼ cup vegetable oil; 4 cups coconut milk; 1.5kg chicken drummettes (meaty part of the chicken wing); 8 apple aubergine, quartered; 1 cup pea aubergine; 2 cups bamboo shoots; 6 fresh kaffir lime leaves; 4 tbsp fish sauce; 3 tsp white sugar; For the Green Curry Paste; 1 tsp coriander seeds; 1 tsp cumin seeds; 8 large green chillies (mild), chopped; 3 small green chillies (hot), chopped; 1 lemongrass stalk, white part bruised and finely chopped; 4cm piece of galangal, peeled, roughly chopped; Peel of 1 kaffir lime, finely sliced; 3 shallots, peeled, chopped; 3 garlic cloves, chopped; ½ tbsp shrimp paste