Thai Red Curry with Chicken and Pineapple
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1. Heat coconut cream over high heat. Add curry paste and stir into hot coconut cream. Cook, stirring until the paste is fragrant.
2. Add coconut milk, chicken, pineapple and tomatoes. Simmer 10 minutes to warm through chicken.
3. Stir through fish sauce, sugar, kaffir lime leaves, lime juice and basil leaves. Serve with steamed rice.
4. Note: Left-over roast chicken is perfect for this dish. If using store-bought BBQ chicken, leave it to cool down before slicing.
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Overall Rating:
4.00
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