Name: The Alabama Smokehouse pig burger with white barbecue sauce
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: For the Alabama white barbecue sauce; 180ml mayonnaise; 60ml apple cider vinegar; 1 tbsp lemon juice; 2 tbsps white sugar; 2 tsps freshly ground black pepper; 12 slices thickly cut hickory smoked bacon; For the patties; 900g pork mince; 1 tbsp smoked paprika; 1 tsp chilli powder; 1/4 tsp cayenne pepper; 1 1/2 tsps salt; 1/4 tsp freshly ground black pepper; Vegetable oil, for griddle rack; 6 thick slices smoked Gouda cheese (recommended: Boar's Head); 6 kaiser rolls, split; 2 1/2 cups shredded green cabbage