Tijuana kitchen rice
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Put the oil in a medium saucepan and add the jalapeno, onions and tomatoes. Saute until the onions are translucent, then add rice and stir to combine. Saute the rice for 3 minutes.
2) Deglaze with white wine, then add the oregano, cumin, paprika and black pepper. Add the chicken stock, water and tomato sauce, boil for 1 minute then cover and simmer for 25 minutes. Do not lift the lid.
3) Season with salt, to taste, then top with spring onions and queso fresco. Serve immediately.
Rate this recipe
Overall Rating:
4.30
(21)
