Tomato and mozzarella tarts
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 8 people.
Featured In:
Starter Recipes
Ingredients
Method
1) Preheat oven to 200C/Gas 6. Line a baking tray with greaseproof paper and set aside.
2) On a lightly floured surface, unfold the pastry. Using a 7.5-cm round cookie cutter, cut out 8 or 9 rounds; place rounds on the prepared baking tray. Prick the pastry rounds all over with a fork. Sprinkle each with about 1/2 teaspoon Parmesan. Bake rounds for 5 minutes. Remove from oven.
3) Top each tart with a slice of tomato, basil leaf and mozzarella slice. Bake for 10 minutes or until puffed and golden. Season with salt and pepper, to taste, and serve.
2) On a lightly floured surface, unfold the pastry. Using a 7.5-cm round cookie cutter, cut out 8 or 9 rounds; place rounds on the prepared baking tray. Prick the pastry rounds all over with a fork. Sprinkle each with about 1/2 teaspoon Parmesan. Bake rounds for 5 minutes. Remove from oven.
3) Top each tart with a slice of tomato, basil leaf and mozzarella slice. Bake for 10 minutes or until puffed and golden. Season with salt and pepper, to taste, and serve.
Rate this recipe
Overall Rating:
4.20
(11)
