Name: Twice-Baked Bacon Potatoes
Prep time: 10 min
Cook time: 60 min
Yield: 6
Cuisine: American
Ingredients: 3 large baking potatoes; 1 tablespoon olive oil; 1 1/2 tablespoons milk; 1 1/2 tablespoons butter; 1 cup sour cream; 5 ounces sharp Cheddar cheese, grated (about 1 1/4 cups); 1/2 tablespoon garlic salt; Salt and pepper; 3 slices bacon, cooked and crumbled; 1/4 cup finely chopped spring onion