Name: Vanilla and Grand Marnier souffle
Prep time: 100 min
Cook time: 35 min
Yield: 4
Cuisine: French
Ingredients: For the creme patisserie; 2 vanilla pods; 500ml milk; 6 egg yolks (keep the whites); 125g white sugar; 40g cake flour; For the vanilla ice cream; 2 vanilla pods; 250ml milk; 250ml cream; 100g sugar; 5 egg yolks; For the finishing; 60g egg whites; 40g sugar; Splash Grand Marnier