Vegetarian paella
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Heat the oil in a large paella pan or skillet over medium-high heat.
2) Add the soy sausage and garlic and cook for 2 minutes. Add the artichokes, squash, courgette, carrots, asparagus, peas, tomatoes, saffron, paprika and bay leaves, bring to a simmer and cook for 5 minutes. Add the rice and stock and cook for 5 minutes, until the liquid is absorbed. Remove from the heat, remove the bay leaves and stir in the parsley.
Season, to taste, with salt and black pepper and serve.
2) Add the soy sausage and garlic and cook for 2 minutes. Add the artichokes, squash, courgette, carrots, asparagus, peas, tomatoes, saffron, paprika and bay leaves, bring to a simmer and cook for 5 minutes. Add the rice and stock and cook for 5 minutes, until the liquid is absorbed. Remove from the heat, remove the bay leaves and stir in the parsley.
Season, to taste, with salt and black pepper and serve.
Rate this recipe
Overall Rating:
3.70
(7)
