Name: Venetian carnival fritters (frappe)
Prep time: 30 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 85g butter or vegetable fat; 50g sugar; 2 large eggs; 60ml brandy, grappa or amaretto; 1/2 tsp salt; 240g plain flour; 720ml olive oil, for deep frying; Icing sugar, for dusting