Virgin Marys
The perfect pairing for a weekend brunch- sip on as many of these delicious Virgin Marys as you wish, there'll be no hangover tomorrow!
Ingredients
Method
- Cut the celery into large cubes, including the leaves, and puree in the bowl of a food processor fitted with the steel blade.
- Add the horseradish, shallot, Worcestershire sauce, celery salt, Tabasco and lime juice and process until smooth.
- Pour the mixture into a large pitcher, add the tomato juice, and stir. Pour into tall glasses and serve each with the top half of a celery stalk.
Rate this recipe
Overall Rating:
4.50
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