Name: Walnut Brie Strudel
Cook time: 30 min
Ingredients: For the Dough; 1 1/4 cup hot water; 1/3 cup unsalted butter, melted; 1/2 cup plus 2 tbsp sugar; 4 cups bread flour; 1/2 teaspoon salt; For the Filling; 1 cup creamy ricotta cheese; 1 clove garlic, minced; 6 ounces brie cheese; 1/4 teaspoon black pepper; 3 cups walnut pieces, lightly toasted; For the For Assembly; 2/3 cup unslated butter, melted; 1 1/2 cup dry breadcrumbs; 1 egg mixed with 2 tbsp water for brushing; 1 1/2 tbsp poppy seeds