Watermelon and cantaloupe salad with mint and basil vinaigrette
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Healthy Recipes
Ingredients
Method
1) Scoop 450g each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell.
2) Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
3) Add the watermelon and cantaloupe balls to the carved out watermelon half.
4) Add the vinaigrette to the balls and toss to combine.
5) Garnish with the mint and basil sprigs and taste.
2) Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
3) Add the watermelon and cantaloupe balls to the carved out watermelon half.
4) Add the vinaigrette to the balls and toss to combine.
5) Garnish with the mint and basil sprigs and taste.
Rate this recipe
Overall Rating:
4.50
(20)
