Name: White Chocolate and Ginger Curd Cheesecake
Prep time: 30 min
Yield: 8
Ingredients: 75g butter; 150g plain chocolate digestive biscuits, crushed; 200g good quality white chocolate; 500g mascarpone cheese; 315g jar The English Provender Co. Luxury Ginger Curd; Grated white chocolate or chocolate curls, to decorate