Name: White truffles
Prep time: 45 min
Cook time: 10 min
Yield: 20 truffles
Cuisine: French
Ingredients: 2 tbsp double cream; 200g good-quality white chocolate, chopped; 2 tbsp Irish cream liqueur, such as Baileys; 1/2 tsp good vanilla essence; 75g chopped hazelnuts; 170g good quality dark chocolate, chopped