Giant Yorkshire Pudding
This giant Yorkshire pudding recipe is the ultimate Sunday showstopper - puffed high and straight from the oven, it’s proper British comfort food with plenty of old-school charm.
Related Recipes
Ingredients
Method
Preheat the oven to 220°C.
Sift together the flour and salt in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. Pour the drippings into a 9-inch pie pan, cast iron frying pan, or square baking dish. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes.
Bigger is better with this epicly big Yorkshire pudding recipe!
Look no further for a seriously savoury sensation with real wow factor! Our giant Yorkshire pudding recipe takes an iconic British classic and gives it the big, bold treatment it most definitely deserves. Crisp at the edges, light in the middle, and gloriously dramatic when it emerges from the oven, it’s a guaranteed crowd-pleaser!
Unlike the little puddings you’d usually serve alongside a roast, this recipe for large Yorkshire puddings is all about making a statement. A simple batter of eggs, salt, flour, and milk is whisked together before being poured into sizzling beef dripping (or oil if you prefer). The result is all the magic of a traditional Yorkie, just supersized and spectacular.
Serve your giant Yorkshire pudding the classic way with a full Sunday roast, fill with sausages, creamy mash and lashings of gravy, or even a spicy lamb curry for a proper belly-filling feast. It’s just as brilliant packed with roasted root veg if you’re looking for a veggie option, and if you want to flip it into something sweet, try fruit and cream, or a chocolate fondue if you’re feeling adventurous.
Our giant Yorkshire pudding recipe gives every meal a sense of occasion, and for more classic British comfort food, how about toad in the hole, a winter-warming cottage pie, or seaside superstar lager-battered fish and chips with minty mushy peas!
