Roux Down the River
Chef Michel Roux navigates the magnificent Thames River from his family restaurant in Bray, stopping at the most delicious restaurants, pubs and eateries along its banks, to enjoy its food, its chefs, its local characters and history to inspire the very best of his own cooking which he'll do along the way on his river based food journey. A delicious, escapist treat of a floaty, foody series.
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Roux Down The River
Watch the ShowWhat We're Serving
With succulent scallops, luscious lentils, and crunchy cauliflower, this elegant curry is bursting with flavour.
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Episodes
Episode 1
S01, E01
Chef Michel Roux goes on a river-based food journey, seeking out the most delicious restaurants pubs, and eateries along the bank of the River Thames.
Cookham To Bray
S01, E01
Michel Roux starts his journey at his family's riverside restaurant and Heston Blumenthal's pub. Plus he cooks up lobster ravioli and venison pies.
Henley-on-Thames
S01, E02
In Henley, Michel visits a local butcher, farmer's market and a chocolate fuelled café. He also cooks a duck burger, cheese and ham pie, and lemon tarts.