Tom Kerridge Barbecues

Tom Kerridge shows how to use the BBQ for the finest meals. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment.

Tom takes his inspiration from the American BBQ culture for his recipes. He makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist.

Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a cake on his BBQ, full of smoke and honey flavours.

Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.

Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines.

Tom shares his recipe for jerk spiced chicken that's BBQed sat on top of a beer can, with whole sweetcorn as a side. And, he serves up BBQ chicken wings.

Tom shows three recipes for an intimate al-fresco dinner for two! Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and BBQed peaches.

Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun.

Tom demonstrates how to make some delectable BBQ sandwiches, including a classic meatball sub roll and fresh tuna steak tacos with zingy salsas.

Tom explores some seriously spicy flavours on his BBQ. He makes fragrant lamb koftas, spicy sweet potato burgers and curried BBQ monkfish.

Tom gives his take on meals that are perfect for a campfire cook-up. His menu includes a delicious pot stew with beans, paprika, chorizo and lardons.

Tom demonstrates how to impress friends by using one simple ingredient: preparation. On the menu are fresh sardines and Korean-inspired flame grilled beef.