To Whet the Appetite
Taken from the show, these flame-grilled flatbreads, glazed ribs, and succulent, thai-styled skewers are a guaranteed crowd-pleaser.
The Main Event
Now that your coals are nice and toasty, it's time for the main event. Some of the mouth-watering mains from the show include seared seafood, Cote de Boeuf cuts, and scorched salads. Take your pick.
The Show-Stopper
A whole chicken balancing elegantly on a beer can- need we say more?

The Finisher
Why limit barbecues to burgers and skewers? Get inspired by the show's recipes and try one of Tom's indulgent desserts made on the grill.
Episodes
Sizzling Steak
S01, E01
Tom Kerridge shows how to use the BBQ for the finest meals. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment.
Smoking Hot
S01, E02
Tom takes his inspiration from the American BBQ culture for his recipes. He makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist.
The Burger
S01, E03
Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a cake on his BBQ, full of smoke and honey flavours.