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Lamb With Smoked Garlic & Veggies In Less Than 10 Minutes | James Martin's French Road Trip

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James is in Reims, Champagne, to pick the best mushrooms of the region! Meanwhile, he shows you how to cook lamb with smoked garlic and veggies in less than 10 minutes.

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John Torode Makes His Own Version Of The Indian Samosa With Mango & Mint | John Torode's Asia

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A fallback image for Food Network UK

A fallback image for Food Network UK