Tender, buttery, and oh-so-delicious, this baby lima beans recipe is a Southern-style comfort food classic.
Ingredients
Method
Shell the beans and wash thoroughly. Put 2 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes. Drain the liquid and add the butter. Sprinkle lightly with the black pepper before serving.
Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008
This Baby Lima Bean Recipe Will Have You Coming Back For More!
This recipe for velvety-smooth baby green lima beans - adapted from Trisha Yearwood’s Georgia Cooking in an Oklahoma Kitchen combines the creamy texture of the beans with lashings of salt, pepper and butter for a seriously scrummy side. Also often known as butter beans, they’re delicious whatever you call them!
To elevate this classic Southern baby lima beans recipe, you can add a touch of garlic and a pinch of sugar, which enhances the natural sweetness of the beans. The slow-cooking process allows the flavours to meld beautifully, resulting in a dish that's both comforting and sophisticated. For a meaty twist, consider adding a smoked ham hock or turkey wing to the pot for an extra layer of smoky goodness.
This baby lima beans recipe pairs perfectly with other Southern favourites like fried chicken, classic cornbread, and sliced tomatoes for a true down-home feast. They're also fantastic alongside grilled meats or as a hearty side to a light salad. Whether you're serving them for a special occasion or a cosy family dinner, the humble baby lima bean is guaranteed to impress.
