This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
1) Put all the ingredients in a blender and process until smooth.
Pour into glasses and serve.
Cooks note: For non-dairy smoothies, substitute 240ml rice milk for the milk and yoghurt. Or, use soy yoghurt or milk instead of dairy.
Copyright 2003 Television Food Network, G.P. All rights reserved
Pour into glasses and serve.
Cooks note: For non-dairy smoothies, substitute 240ml rice milk for the milk and yoghurt. Or, use soy yoghurt or milk instead of dairy.
Copyright 2003 Television Food Network, G.P. All rights reserved
Rate this recipe
Overall Rating:
4.80
(25)
