10-Minute White Pizza
Craving pizza but short on time? This 10-minute white pizza recipe is the ultimate slice of garlicky, cheesy heaven!
Ingredients
Method
- Preheat oven to 260 degrees C/Gas 10.
- Put the pizza shell or focaccia onto a pizza pan or baking tray. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shell.
- Top with artichoke hearts. Cook 6 to 8 mins, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley. Cut pie with pizza wheel or knife into bite-size squares and serve.
This Quick White Pizza Recipe is a 10-Minute Mouthwatering Marvel!
Simple yet scrumptious, this white pizza topping says ta-ta to tomatoes and gives you a ‘blanc’ slate to transform your pizza base into a gourmet sensation smothered in three gorgeously gooey cheeses, as well as the delicate flavour of artichoke hearts and the kick of garlic. And of course no white pizza recipe is complete without a drizzle of extra-virgin olive oil for the authentic flavours of Italy.
Want to take your white pizza sauce to the next level? Try drizzling some truffle oil for a touch of luxury, adding a sprinkle of red pepper flakes for a spicy kick, or topping with fresh herbs, mushrooms, pesto, or a dollop of creme fraiche. This delectable dish can be made in just ten minutes and is a great go-to dinner for busy weeknights, as well as slow Sunday brunches with a glass of prosecco.
If you like these white pizza toppings and you’re looking for more pizza perfection, try the stunning sweet and savoury plum pizza with ricotta, apricot preserve and peanuts, a classic Korean kimchi pizza with bacon, or a Chicago-style deep dish pizza with Italian sausage and broccoli rabe.
In pizza we crust!
