15-Minute Saffron and Courgette Pasta
Blissfully easy to make, this creamy, aromatic pasta with saffron and courgette is ready to serve in just 15 minutes.
Ingredients
Method
- Heat the butter in a large saucepan until foaming. Add the whole garlic clove and courgettes. You want the garlic to flavour the sauce ever so slightly. Sauté for a minute.
- Add the cream, and saffron and bring to a gentle simmer. Allow to reduce for five minutes. Remove the garlic.
- Add the cooked pasta and combine until coated. Serve piping hot.
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Overall Rating:
4.80
(25)
