Name: 4-bean relish
Prep time: 5 min
Yield: 6
Cuisine: American
Ingredients: 80ml red wine vinegar; 60ml balsamic vinegar; 4 tbsp extra-virgin olive oil; Salt and freshly ground black pepper; 25g spring onions, sliced; 75g red onions, finely diced; 40g peppadew peppers (sweet red peppers) or roasted red peppers, finely diced; 1/2 tsp sea salt; 60g honey; 1 (350g) tin white beans, drained; 1 (350g) tin chick peas, garbanzo beans, drained; 1 (350g) tin pinto beans, drained; 1 (350g) tin black beans, drained