Almond Hummus
Andy Bate's rich and creamy hummus uses almonds in place of chickpeas.
Ingredients
Method
- Soak the bread in water for a minute.
- In a food processor, blend the garlic, almonds and bread together. Add lemon juice to taste and adjust consistency with water if necessary.
- When smooth, very slowly add olive oil as if you were making mayonnaise.
Rate this recipe
Overall Rating:
4.40
(25)
