Almond Satay Dip with Flat Breads and Veg

4.20
(7)

Suitable for vegans and those following a gluten-free diet, flatbreads and a platter of veg make the perfect accompaniment to this smooth satay dip.

A fallback image for Food Network UK

Ingredients

Method

  1. Mix and mash all the ingredients together in a bowl until it’s smooth and reaches a dippable consistency (or whizz with a blender). Add a little more almond milk if it seems too thick.
  2. Transfer to a serving bowl and top with tangerine and lime zest and a pinch of chilli flakes.
Rate this recipe
Overall Rating:
4.20
(7)