Ingredients

Method

1) Pour a little vodka and juices in a chilled fluted glass, and fill the rest of the glass with Champagne.

2) Garnish by placing one of the edible flowers atop the drink.

Cook's Note: Suggested flowers are edible, but make sure no chemicals have been added.

Recipe courtesy of Stephen Phillips, Fine Living.

Rate this recipe
Overall Rating:
4.80
(10)