Anna's Quesadillas
Served with a tangy salsa and fresh sour cream, Anna Olson's quesadillas are the perfect dinner to cheer up a weekday slump!
Ingredients
Method
- Lay out tortillas on a work surface. Spread cream cheese evenly over all 4 tortillas. Spoon black beans over 2 tortillas then crumble bacon over beans.
- Sprinkle bacon with green onions and coriander and divided grated cheeses evenly between the 2.
- Add hot sauce if you wish, sandwich tortillas together and press gently.
- Heat a large sauté pan over medium heat. Add 1 tablespoon of oil and gently place in quesadilla.
- Cook until tortilla is crisp and golden, about 4 minutes, then gently flip and cook until crisp, another 3 to 4 minutes.
- Remove and let rest for 3 minutes before slicing. Repeat with remaining quesadilla.
- Slice each quesadilla into 6 and serve with salsa and sour cream.
Rate this recipe
Overall Rating:
4.70
(21)
