Apple and Pear Crisp

4.00
(21)

A golden topping that layers a deep dish of caramelised pear and apple. This apple and pear crisp takes crumbles to new levels.

A fallback image for Food Network UK

Ingredients

  • For the filling:

  • For the topping:

Method

  1. For the filling: Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 23cm x 30cm x 5cm oval baking dish.
  2. For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 min, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  3. Place the baking dish on a sheet pan and bake for 50 mins to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
Rate this recipe
Overall Rating:
4.00
(21)