Applesauce Granita with Maple Yoghurt
An icy sweet granita served with a creamy maple yoghurt- the perfect refreshing treat post-dinner.
Featured In:
American Recipes
Ingredients
For the granita
For the sauce
Method
For the Granita:
- In a shallow 8-inch square pan, stir the applesauce and lemon juice together and spread the mixture evenly in the pan. Place the pan in the freezer for at least 1 hour.
For the Sauce:
- In a bowl, combine the yogurt, maple syrup, and cinnamon. Chill the sauce until ready to serve.
- Remove the granita from the freezer. With a fork, scrape the surface of the granita to gently fluff it up. Serve immediately, in dessert glasses or dishes, drizzled with yogurt sauce.
Rate this recipe
Overall Rating:
4.10
(13)
