Name: Beetroot cakes with sweet Greek yoghurt
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: 2 tbsp unsalted butter, to grease baking pans; 3 to 4 medium beets, to make 280g finely chopped; 280g plain flour; 1/2 tsp baking powder; 1/2 tsp bicarbonate of soda; Salt; 1/4 tsp ground allspice; 1/4 tsp cinnamon; 1/4 tsp nutmeg; 2 tbsp pomegranate molasses; 250ml applesauce; 2 eggs; 250ml buttermilk; 180g dark brown sugar; 75ml vegetable oil; Sweet Greek yoghurt, recipe follows; Beet garnish, recipe follows; For the sweet Greek yoghurt; 500ml unsweetened Greek yoghurt; 60ml runny honey; For the beetroot garnish; 1 small beetroot; 30g icing sugar