Name: Apricot and Nut Biscuits with Amaretto Icing
Prep time: 4 min
Cook time: 15 min
Cuisine: Italian
Ingredients: For the biscuits; 115g unsalted butter, at room temperature; 125g caster sugar; 1 tsp pure vanilla extract; 1/4 tsp ground cinnamon; 1/4 tsp fine sea salt; 1 large egg; 175g plain flour; 60g dried apricots, coarsely chopped; 25g slivered almonds, toasted; 15g pine nuts, toasted; For the icing; 220g icing sugar; 75-105ml almond flavoured liqueur (Recommended: Amaretto)