Name: Apricot and Walnut Filo Cups
Prep time: 15 min
Cook time: 14 min
Yield: 12
Ingredients: 340g dried apricots; 110g chopped and toasted walnuts; 60ml honey; 1 tbsp orange zest, from 1 large orange, plus more for garnish, optional; 2 tbsp fresh orange juice; 1 tsp ground cardamom; 4 sheets frozen pastry, thawed; 2 tbsp unsalted butter, melted; Special Equipment: a 12-count mini muffin pan